Private Dining & Wine
A table for the
people who matter.
Rehearsal dinners, chef's table dinners, wine cellar tastings, sunset terrace meals. Intimate culinary experiences on a private hilltop estate.
The Idea
Better Than a Restaurant.
More Personal Than a Hotel.
The estate becomes your private restaurant for the evening. You choose the room — chef's kitchen, wine cellar, covered terrace, or poolside — and a private chef and sommelier build the menu around you. No other tables. No time limit. Just the people you care most about, in a setting no restaurant in the county can offer.
The Experiences
Six Ways to Gather
The Chef's Table
Dinner in the Chef's Kitchen
A multi-course tasting menu served from the estate's chef's kitchen. Guests gather around the marble island as the chef plates — every course explained, every wine paired. Intimate seating for eight to twelve.
The Wine Cellar
Seated Dinner in the Cellar
The wine cellar transforms into a private dining room. Vaulted stone, candlelight, and a long table set between racks of bottles. A four-course dinner with a sommelier walking you through each pairing.
The Terrace
Sunset Long-Table Dinner
One table. Twenty to forty seats. Set the length of the covered terrace under string lights and stone columns, with valley and ocean views changing color as the sun drops. Family-style courses, wine flowing.
Poolside
Brunch or Lunch by the Pool
A daytime alternative — cabanas, rosé, and a chef-prepared brunch or lunch served poolside. Ideal for smaller day-of gatherings before an evening event, or as a standalone celebration.
Wine Tasting
Private Cellar Tasting
A guided tasting through the estate's cellar — sparkling, whites, reds, and a dessert pour. Ninety minutes with charcuterie and a sommelier. A perfect welcome for weekend guests or a standalone evening.
The Second Kitchen
Entertaining Kitchen Cook-Along
The estate's second kitchen — black cabinets, generous prep space — hosts hands-on cooking classes led by a private chef. Pasta nights, paella parties, sushi omakase. Roll your sleeves up.
The Cellar
An Underground Room
Meant for This
The estate's wine cellar isn't just for storage. Vaulted stone walls, warm iron sconces, and a long central table that seats twelve — it was designed from the start as a place to open bottles and linger.
Pair it with a private sommelier and a four-course menu, and you have one of the most memorable dining rooms in Southern California — accessible only to guests of the estate.
Reserve the Estate
Let's set the table.
Tell us the occasion, the number of guests, and the vibe. We'll build a proposal — chef, menu, wine, and setting — within a business day.